INGREDIENTS
1 lb
navy beans
10 slices
bacon
1 medium
onion
1 clove
garlic
2 cups
water
3/4 cup
barbecue sauce
1 cup
brown sugar
1/4 cup
ketchup
2 tbsp
molasses
1 cup
bourbon
1 1/2 tbsp
ground mustard
1/4 cup
apple cider vinegar
2 tbsp
worcestershire sauce