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Roasted Cherry Sangria

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

1 lb

cherries, pitted and sliced in half

1 tbsp

sugar

1

bottle red zinfandel (Gnarly Head)

5 oz

Kirsch (cherry flavored liqueur)

1

orange, thinly sliced

1

bottle cava brut rosé (sparkling rose wine)

mint or basil leaves