Favoreats
Favoreats LLC
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INGREDIENTS
8
slices thick-cut bacon (about 9 ounces)
1/2 cup
julienned sun-dried tomatoes (not the kind packed in oil)
8 cups
kale, tough stems removed and chopped (about 14 to 16 ounces with stems or 8 ounces without)
1/4 tsp
kosher salt
1 pint
cherry tomatoes, halved
1 1/2 cups
sweet corn kernels (fresh, frozen and thawed, or drained from a can)
1/2 cup
crumbled feta cheese
1/4 cup
finely chopped green or red onion
1/4 cup
fresh lime juice (from about 2 medium limes)
2 tbsp
extra-virgin olive oil
3/4 tsp
smoked paprika
1/4 tsp
kosher salt