Cuban-Style Mojo Criollo (sour orange and garlic marinade/dressing)

sour orange juice (aka bitter, Seville, marmalade, or bigarade oranges. May be labeled "naranja agria" at Hispanic markets)

garlic, minced or pressed (about 6 large cloves)**see note in directions -- OR for lechon asado marinade, use an entire head of garlic

unrefined salt

dried oregano

ground black pepper (if you choose to avoid this on AIP, omit)

optional: 1/4 - 1/2 cup extra-virgin olive oil (recommended if using as a dressing)

optional spices to taste: cumin, paprika, granulated onion, granulated garlic