INGREDIENTS
2 lbs
sweet potatoes
1 cup
gruyére cheese
1/2 cup
sharp cheddar cheese
1/4 cup
parmesan cheese
1 tsp
olive oil
1 Tbsp
garlic
1 1/2 cups
heavy cream
4 sprigs
thyme
1/2 tsp
ground nutmeg
1 serving
kosher salt and pepper
1 serving
scale
1 serving
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1 serving
x
1 serving
x