Baked Chicken and Mushroom Spring Rolls

minced garlic

minced fresh ginger

sesame oil

olive oil, plus more for brushing on rolls

ground chicken

pre-shredded slaw mix (cabbage and carrots)

scallions, chopped

shitake mushrooms, stems removed and sliced

hoisin sauce

square spring roll wrappers

Egg wash (two egg whites in a small bowl)

Sweet chili sauce, for dipping