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Poblano Cream Pasta with Shrimp

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

4 cloves

Garlic

1

Onion, small

1

Poblano chile pepper, small

1

Thyme, fresh

1 1/2 cups

Chicken stock

1 lb

Linguine

3 tbsp

Flour

1

Salt and pepper

6 tbsp

Butter

1

Parmigiano-reggiano, Grated

1/2 cup

Creme fraiche or mexican crema