INGREDIENTS
1 lb
Shrimp, medium
4 cloves
Garlic
1
Onion, small
1
Poblano chile pepper, small
1
Thyme, fresh
1 1/2 cups
Chicken stock
1 lb
Linguine
3 tbsp
Flour
1
Salt and pepper
6 tbsp
Butter
1
Parmigiano-reggiano, Grated
1/2 cup
Creme fraiche or mexican crema