INGREDIENTS
1 lb
stewing steak
1 lb
beef bones
2
onions
4
garlic cloves
2
carrots
1 large
leek
1 stalk
celery
1
bay leaf
4 sprigs
thyme
1 serving
salt
1 serving
water
1 Tbsp
olive oil
1 large
onion
3
pickles
3 Tsps
tomato paste
1/2 tsp
paprika
2 larges
potato
1/2 cup
olives
1/2 cup
olives
2 tsps
capers
1 lb
meat products
1 serving
salt and pepper
1/2
lemon
1 serving
cream and parsley to serve
1 serving
rye bread