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Russian Monday: “Solyanka” – Rustic Potato Soup with Smoked Meat & Olives

www.melangery.com
  • minutes
  • Serves

INGREDIENTS

1 lb

stewing steak

1 lb

beef bones

2

onions

4

garlic cloves

2

carrots

1 large

leek

1 stalk

celery

1

bay leaf

4 sprigs

thyme

1 serving

salt

1 serving

water

1 Tbsp

olive oil

1 large

onion

3

pickles

3 Tsps

tomato paste

1/2 tsp

paprika

2 larges

potato

1/2 cup

olives

1/2 cup

olives

2 tsps

capers

1 lb

meat products

1 serving

salt and pepper

1/2

lemon

1 serving

cream and parsley to serve

1 serving

rye bread