Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 serving
it's asparagus season over in these here parts
1 serving
sushi napolean
1 1/2 cups
sushi rice
2 1/2 cups
water
1 tbsp
rice vinegar
1 tsp
sugar
4 sheets
nori
15
think asparagus spears
1
avocado
1 serving
carrots
1 serving
avocado/wasabi sauce
1 serving
teriyaki sauce
1 serving
sriracha/nayo sauce
1 serving
sesame seeds
1 Slice
so
1 Scoop
your avocado and
1 serving
set some water to boil and blanch your asparagus
1 serving
take your rice out and toss
1 sheet
lay out a of nori and press 2/3 cup rice into the nori
1 serving
here comes the tricky part
1 piece
wet your knife. leave your water running a little tiny bit and grab a of paper towel
1 sheet
trim the edges of your napolean so that the border of nori you left on each is gone
1 serving
run water over your knife and clean the sushi remnants off
1 Slice
times the shorter way. toothpick the pieces before moving them - you don't want to leave anything behind
1 serving
i really dug on the geometry of this little dish. all lines
1/3
cuke
1 serving
etcetcetc
1 serving
let's do this
1 bottle
1 serving
sharpen your chef's knife. trust me - this sucker is tough to
1 serving
remove the weights and plate