INGREDIENTS
4 tsp
baking powder
1
bay leaf
2 tbsp
butter
1 cups
carrots
1 cup
celery
3 lb
chicken
5
chicken bouillon cubes
10 oz
condensed cream of chicken soup
10 oz
condensed cream of mushroom soup
1 large
egg
2 cups
flour
12 servings
fresh parsley
1 cup
fresh peas
3/4 cup
milk
1/4 cup
onion
1/4 tsp
pepper
1 cup
potatoes
1 tsp
salt
1 tsp
seasoned salt
2 qt
water
6
whole peppercorns