INGREDIENTS
2 tsp
active yeast
2 1/2 cups
bread flour
1 tbsp
brown sugar
1 tbsp
caraway seed
2 tbsp
cider vinegar
2 tbsp
dark corn syrup
1 tsp
instant coffee granules
2 tbsp
margarine
1 cup
rye flour
1 tsp
salt
3 tbsp
unsweetened cocoa powder
1 1/2 cups
water