INGREDIENTS
6
honey apricot roasted sweet potatoes
2 tbsp
butter
1/3 cup
honey
1/4 cup
apricot preserves
2 pinches
thyme
3 larges
sweet potatoes
1/4 tsp
salt
3 pinches
a few of pepper
2 larges
in a bowl
3
prepare the sweet potatoes and then add to the bowl
4
in a 9-by-13-inch baking dish spread the potatoes in a single layer
5
remove the foil