INGREDIENTS
4
Egg yolks, large
8 oz
Chocolate, fine quality
1/4 cup
Cornstarch
2/3 cup
Granulated sugar
2 tbsp
Powdered sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract, pure
1
9-inch pie crust, homemade or store-bought baked
2 tbsp
Butter, unsalted
3/4 cup
Heavy cream
3 cups
Whole milk