INGREDIENTS
8 cups
vegetable oil
1 cup
rice wine
1/4 cup
soy sauce
1 lb
chicken thighs
1 cup
flour
1 tbsp
salt
1 tbsp
vegetable oil
2 cloves
garlic
1 tsp
ginger
1/2 cup
chili pod
1/4 cup
rice wine
1/4 cup
soy sauce
1/4 cup
rice wine vinegar
1/4 cup
sugar
1/2 tbsp
cornstarch
1/2 tbsp
water
1/4 cup
green onion
1 serving
rice