INGREDIENTS
6
Carrots, medium-sized
1/2 cup
Cilantro, fresh
2 cups
Edamame, frozen organic
2 tsp
Ginger
1
Lime, small
10 oz
Sugar snap peas or snow peas
1 tsp
Chili garlic sauce or sriracha
1 tbsp
Honey or agave nectar
1/4 cup
Tamari or soy sauce, reduced-sodium
1 tbsp
White miso
6 oz
Soba noodles or spaghetti noodles
1/4 cup
Sesame seeds
2 tbsp
Peanut oil or extra-virgin olive oil, quality
1 tbsp
Sesame oil, toasted