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Sugar Snap Pea and Carrot Soba Noodles

Cookie and Kate
  • 30 minutes
  • Serves 6

INGREDIENTS

6

Carrots, medium-sized

1/2 cup

Cilantro, fresh

2 cups

Edamame, frozen organic

2 tsp

Ginger

1

Lime, small

10 oz

Sugar snap peas or snow peas

1 tsp

Chili garlic sauce or sriracha

1 tbsp

Honey or agave nectar

1/4 cup

Tamari or soy sauce, reduced-sodium

1 tbsp

White miso

6 oz

Soba noodles or spaghetti noodles

1/4 cup

Sesame seeds

2 tbsp

Peanut oil or extra-virgin olive oil, quality

1 tbsp

Sesame oil, toasted