INGREDIENTS
1 serving
chicken spaghetti
16 oz
spaghetti
1 cup
chicken broth
2 cups
chicken
2 cans
cream of mushroom soup
1 cup
cream
3 cups
sharp cheddar cheese
4 oz
chilies
1 small
onion
4 oz
pimientos
1 tsp
seasoning salt
1 serving
salt and pepper
1 serving
source: adapted from the pioneer woman cooks
2
bake at 350 degrees