INGREDIENTS
2 lbs
skirt steak
2
romaine hearts
1
onion
2
avocados
1 cup
cherry tomatoes
3 tbsps
olive oil
1 serving
sea salt
1 serving
bell pepper
1 serving
cheese
3/4 cup
mayonnaise
1/4 cup
cream
1 tsp
worcestershire
2 tbsps
lemon juice
1 tbsp
vinegar
2 tbsps
chives
1 tbsp
heavy cream
4 ozs
cheese