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Bourbon-Cherry and Almond Dutch Baby

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

2 cups

Cherries, fresh

4

Eggs

1

Maple syrup

1/2 cup

All-purpose flour

1 1/2 tsp

Almond extract

1 tbsp

Granulated sugar

1

Powdered sugar

1/8 tsp

Salt

1 tbsp

Sugar (granulated or powdered sugar will work)

1/3 cup

Almonds, toasted

4 tbsp

Butter, unsalted

1 cup

Heavy whipping cream

1/2 cup

Whole milk

2 tbsp

Bourbon

2 tsp

Reserved bourbon