INGREDIENTS
3
strips Bacon, crisp cooked
1/2 tsp
Garlic
1 14.5 ounce can
Green beans
1
Red potato, medium regular
1
Sweet onion, small wedges thin
1/4 tsp
Black pepper, coarse ground
1 tbsp
Hidden valley ranch salad dressing or dips mix, dry
1
More pepper
1/2 stick
Butter