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Favoreats

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clean eating cucumber noodles with lemon basil

Katie Webster
  • minutes
  • Serves 8

INGREDIENTS

1

shallot, thinly sliced

2 tbsp

white wine vinegar

2 tbsp

extra-virgin olive oil

1/2 tsp

salt

3 lb

cucumbers, julienne cut (no seeds)

1/3 cup

chiffonade cut lemon basil * see tip