INGREDIENTS
1 serving
cream chicken enchilada
4 cups
chicken
1 can
cream of chicken soup
1 cup
cream
2/3 cup
milk
4 ozs
chiles
2 Tbsps
onion
1 tsp
garlic powder
1 serving
bell pepper
12
corn tortillas
2 cups
sharp cheddar cheese
1 serving
by
1 serving
emma
2017
may 05