Slow Cooker Wild Rice Pilaf with Basil, Corn and Bell Pepper

INGREDIENTS

2 tsp

extra-virgin olive oil

medium sweet or yellow onions, chopped (about 3 cups)

2 cloves

garlic, minced

large red bell peppers, chopped (about 3 1/2 cups)

3/4 cup

uncooked wild rice blend, rinsed and drained (I love this one; this is another option, though it is not gluten free)

1 cup

frozen whole kernel corn or corn cut from the cob

1 tsp

kosher salt

1/2 tsp

black pepper

1 tbsp

lemon juice

1/2 cup

toasted pine nuts or chopped toasted pecans

1/2 cup

chopped fresh basil