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Asian Seared Chicken with Stir Fried Green Beans

The Food Charlatan
  • 2018 minutes
  • Serves 4 to 5

INGREDIENTS

4

Chicken thighs (about 1 to 1 and 1/4 lbs), skin-on bone-in

1 lb

Green beans

1 cup

Chicken or vegetable broth

11 tsp

Soy sauce

1 tsp

Sriracha hot sauce

2 tbsp

Thai sweet chili sauce

1 1/2 tsp

Baking soda

6 1/2 tsp

Cornstarch

1

Salt

4 tbsp

Sesame oil