INGREDIENTS
4
Chicken thighs (about 1 to 1 and 1/4 lbs), skin-on bone-in
1 lb
Green beans
1 cup
Chicken or vegetable broth
11 tsp
Soy sauce
1 tsp
Sriracha hot sauce
2 tbsp
Thai sweet chili sauce
1 1/2 tsp
Baking soda
6 1/2 tsp
Cornstarch
1
Salt
4 tbsp
Sesame oil