INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1
Cilantro
2 4 ounce cans
Green chiles
1
Lime
2 14 ounce cans
White beans
1
Yellow or white onion, medium
2 cups
Chicken broth
1/2 tsp
Tabasco sauce
6 tbsp
All-purpose flour
1/2 tsp
Black pepper
1 tbsp
Chili powder
2 tsp
Salt
1 tbsp
Cumin
1/2 cup
Butter
2 cups
Milk
1/2 cup
Monterey jack cheese, grated
1/2 cup
Sour cream