INGREDIENTS
1
Garlic clove
2
small heads Romaine
1/4 cup
Sun-dried tomatoes
1
Sprinkle Sun-dried tomatoes
2 tbsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1/4 tsp
Salt
1 pinch
Sea salt
3 tbsp
Olive oil
1/2 cup
Olive oil, extra-virgin
2 cups
3/4-inch cubes of rustic bread
1 cup
Parmesan, grated
1
Sprinkle Parmesan
2 tbsp
Water