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Blackberry Basil Salad

Sylvia Fountaine | Feasting at Home Blog
  • 10 minutes
  • Serves 4

INGREDIENTS

6 oz

Baby spinach or arugula

1/4 cup

Basil, leaves

1 cup

Blackberries, fresh

1 tbsp

Chive or onion

1/4 cup

Red onion

1

Balsamic vinaigrette

1/8 cup

Balsamic vinegar

1 tbsp

Honey

1/4 tsp

Salt and pepper

1/4 cup

Olive oil

1/4 cup

Almonds, toasted

1/3 cup

Goat cheese