INGREDIENTS
1 tsp
olive oil
1 lb
ground chicken
2 cloves
garlic, minced
1
small white onion, finely diced
1/4 cup
hoisin sauce
2 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
freshly grated ginger
1 tsp
Sriracha
1 tsp
brown sugar
1 8 ounce can
sliced water chestnuts, drained and finely chopped
2
green onions, thinly sliced
salt & pepper,
1
head butter, bibb, or iceberg lettuce