INGREDIENTS
2 cups
vegetable broth
1/2 tsp
cumin seeds
2 cups
israeli couscous
1 serving
sea salt
1 serving
pepper
9 cups
romaine lettuce
15 ozs
chickpeas
1 1/2 cups
cucumber
1 cup
tomato
1 cup
onion
2 tbsp
parsley
1 tbsp
lemon juice
1 1/2 cups
tahini dipping sauce