INGREDIENTS
15 oz
chickpeas
3 tbsp
tahini
1 tsp
spicy brown mustard
1 tbsp
agave nectar
1/4 cup
onion
1/4 cup
celery
1/4 cup
pickle
1 tsp
capers
1 pinch
healthy each sea salt and pepper
1 tbsp
roasted sunflower seeds
8 slices
bread
1 serving
spicy brown mustard
1 serving
romaine lettuce
1 serving
tomato
1 serving
onion