INGREDIENTS
4
eggs
1/2 cup
almond milk
1/4 cup
ghee
1 tsp
vanilla extract
1/2 tsp
apple cider vinegar
1 cup
cashew flour
3 tbsp
coconut flour
2 1/2 tbsp
arrowroot powder
1/4 cup
maple sugar
1 tsp
baking powder
1/4 tsp
sea salt
1
lemon zest
2 cups
blueberries
1/2 cup
maple syrup
1
lemon zest
2 cups
slivered almonds
1 tsp
dairy-free probiotic powder
3/4 cup
almond milk
3/4 tsp
sea salt