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Gluten Free Lemon Ricotta Pancakes

againstallgrain.com
  • 23 minutes
  • Serves 10

INGREDIENTS

4

eggs

1/2 cup

almond milk

1/4 cup

ghee

1 tsp

vanilla extract

1/2 tsp

apple cider vinegar

1 cup

cashew flour

3 tbsp

coconut flour

2 1/2 tbsp

arrowroot powder

1/4 cup

maple sugar

1 tsp

baking powder

1/4 tsp

sea salt

1

lemon zest

2 cups

blueberries

1/2 cup

maple syrup

1

lemon zest

2 cups

slivered almonds

1 tsp

dairy-free probiotic powder

3/4 cup

almond milk

3/4 tsp

sea salt