INGREDIENTS
1/2 cup
refined coconut oil
1/4 cup
agave nectar
1 tsp
vanilla extract
2 1/2 cups
blanched almond flour
2 pinches
couple of sea salt
15 ozs
coconut cream
1/2 cup
coconut sugar
1 tsp
vanilla extract
2 pinches
couple of sea salt
1 cup
peanuts
1 cup
dairy free chocolate
1 serving
sea salt