INGREDIENTS
2
beets
5 cups
water
5 Ts
distilled vinegar
3
onions
3 cups
water
3 Ts
distilled vinegar
1 small head
purple cabbage
5 cups
water
5 Ts
distilled vinegar
1 tbsp
ground turmeric
2 cups
water
2 Ts
distilled vinegar
3
onions
2 cups
water
2 Ts
distilled vinegar
1 cup
blueberries
2 cups
water
2 Ts
distilled vinegar