INGREDIENTS
8 ozs
tempeh
1/3 cup
vegetable broth
2 tbsps
dijon mustard
1 tbsp
tamari
1 tbsp
maple syrup
1/4 tsp
paprika
2/3 cup
quinoa
1 bunch
kale
1 cup
sprouts
2 cups
cucumber
2
carrots
4
radishes
1/4 cup
dill
2
juice of lemon
3 tbsps
tahini
1 serving
salt