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Kale & Quinoa Salad with Maple Mustard Tempeh

frommybowl.com
  • 40 minutes
  • Serves 2

INGREDIENTS

8 ozs

tempeh

1/3 cup

vegetable broth

2 tbsps

dijon mustard

1 tbsp

tamari

1 tbsp

maple syrup

1/4 tsp

paprika

2/3 cup

quinoa

1 bunch

kale

1 cup

sprouts

2 cups

cucumber

2

carrots

4

radishes

1/4 cup

dill

2

juice of lemon

3 tbsps

tahini

1 serving

salt