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Farro Risotto: Farro with Mushrooms and Peas

www.themediterraneandish.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 serving

olive oil

3

green onions

8 ozs

baby bella mushrooms

1 cup

peas

1 tsp

garlic

1 cup

pearled farro

1 tsp

paprika

2

springs thyme

1 serving

salt and pepper

2 1/4 cups

vegetable broth

1/2 cup

parmesan cheese

1/4 cup

mint leaves