INGREDIENTS
1 medium
onion
10 oz
mushrooms
1 tbsp
garlic
1 tsp
oregano
2 cups
plant-based milk
1/4 cup
oat flour
3 tbsp
nutritional yeast
1 pinch
ground turmeric
1 tsp
sea salt
1/8 tsp
pepper
6 cups
short grain brown rice
2 1/4 cups
kidney beans
2 cups
broccoli florets
1/3 cup
dill
2 tbsp
apple cider vinegar