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Vegan Tempeh Hash

cozypeachkitchen.com
  • 40 minutes
  • Serves 4

INGREDIENTS

8 oz

tempeh

1 1/2 lb

russet potatoes

1 tbsp

maple syrup

1 tbsp

reduced sodium soy sauce

1 tbsp

chili powder

1 tsp

paprika

1 tsp

cumin

1 tbsp

olive oil

1 small

onion

1

bell pepper

2 cups

kale

1 serving

basil