INGREDIENTS
2 1/2 lb
ground beef
2 lb
mild pork sausage (ground (you can usually find this in 1lb tubes near the bacon))
1/4 lb
bacon (chopped into small pieces)
1
large yellow onions (diced)
2
packages McCormick Mild Chili Seasoning (1.25 ounce packages - they have a gluten free version too!)
1 tbsp
dark cocoa powder
1 can
Rotel (mild)
1 can
tomato paste (6 ounces)
6
green bell peppers (diced)
1
large piece of celery (diced)
1 can
petite diced tomatoes (not drained (14 ounces))
1 1/2 cups
carrots (diced)