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Chili Recipe (No Beans)

April
  • 260 minutes
  • Serves 24

INGREDIENTS

2 1/2 lb

ground beef

2 lb

mild pork sausage (ground (you can usually find this in 1lb tubes near the bacon))

1/4 lb

bacon (chopped into small pieces)

1

large yellow onions (diced)

2

packages McCormick Mild Chili Seasoning (1.25 ounce packages - they have a gluten free version too!)

1 tbsp

dark cocoa powder

1 can

Rotel (mild)

1 can

tomato paste (6 ounces)

6

green bell peppers (diced)

1

large piece of celery (diced)

1 can

petite diced tomatoes (not drained (14 ounces))

1 1/2 cups

carrots (diced)