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New Orleans-Style Hot Tamales

catholicfoodie.com
  • minutes
  • Serves

INGREDIENTS

3 lbs

ground beef

4 media

onions

3 tsp

granulated garlic

3 tsp

cayenne pepper

1 tsp

freshly cracked pepper

4 tsp

coarse-ground kosher salt

1 tsp

ground cumin

1/2 cup

chili powder

8 ozs

canned tomatoes

1/2 cup

water

1 1/2 cups

cornmeal

100

tamale papers

8 ozs

canned tomatoes

1 tsp

cumin

1/4 cup

chili powder

1 serving

salt

1 serving

freshly cracked pepper