INGREDIENTS
3 lbs
ground beef
4 media
onions
3 tsp
granulated garlic
3 tsp
cayenne pepper
1 tsp
freshly cracked pepper
4 tsp
coarse-ground kosher salt
1 tsp
ground cumin
1/2 cup
chili powder
8 ozs
canned tomatoes
1/2 cup
water
1 1/2 cups
cornmeal
100
tamale papers
8 ozs
canned tomatoes
1 tsp
cumin
1/4 cup
chili powder
1 serving
salt
1 serving
freshly cracked pepper