INGREDIENTS
1 tsp
olive oil
1 lb
organic, lean ground beef
1
small onion, minced
2
small carrots, diced
1
stalk celery, diced
2 cloves
garlic, minced
1/2
jalapeño, seeded and diced (1 jalapeño if you like it spicier)
1 cup
thickly shredded purple cabbage
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
dried oregano
1/2 tsp
kosher salt
1 oz
can black beans, drained
1 can
El Pato Mexican Tomato Sauce
28 oz
can diced tomatoes
4 cups
chicken stock
1
small zucchini, cubed
1
small yellow squash, cubed
2 cups
fresh or frozen corn
juice of 1 lime
kosher salt
optional toppings: fresh cilantro, shredded cheese, minced red onion, diced avocado, sour cream etc.