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Taco Soup

www.mountainmamacooks.com
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 tsp

olive oil

1 lb

organic, lean ground beef

1

small onion, minced

2

small carrots, diced

1

stalk celery, diced

2 cloves

garlic, minced

1/2

jalapeño, seeded and diced (1 jalapeño if you like it spicier)

1 cup

thickly shredded purple cabbage

1 tsp

ground cumin

1 tsp

chili powder

1 tsp

dried oregano

1/2 tsp

kosher salt

1 oz

can black beans, drained

1 can

El Pato Mexican Tomato Sauce

28 oz

can diced tomatoes

4 cups

chicken stock

1

small zucchini, cubed

1

small yellow squash, cubed

2 cups

fresh or frozen corn

juice of 1 lime

kosher salt

optional toppings: fresh cilantro, shredded cheese, minced red onion, diced avocado, sour cream etc.