INGREDIENTS
14 oz
canned black beans
4 oz
canned green chiles
14 oz
canned tomatoes
3 cups
chicken stock
2 cloves
garlic
1/2 tsp
ground cumin
1/2 cup
masa harina
1/4 cups
red enchilada sauce
1 tsp
salt
8 oz
sharp cheddar cheese
2 cups
shredded chicken
2 tbsp
vegetable oil
1 cup
white onion