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Salted Caramel Brûlée Latte

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 2

INGREDIENTS

3/4 cup

granulated sugar

1 serving

flaky sea salt

2 cups

milk

2 tbsp

caramel sauce

1 tsp

vanilla extract

3 shots

espresso

1 serving

whipped cream