INGREDIENTS
1 serving
brisket
1/2 Tbs
lite sodium soy sauce
1/2 Tbs
sazón
1 tsp
orégano
1/4 tsp
cumin
2
bay leaves
1/2
onion
1/2
cubanelle pepper
5
garlic cloves
1/4 tsp
pepper
1/2
lemon
1/2 Tbs
adobo
1 serving
olive oil
1 serving
water
1
onion
1/2
bell pepper
1/2
bell pepper
3
garlic cloves
1/2 tsp
red wine vinegar
1 tsp
cooking wine
1 1/2 cups
braising liquid
2 Tbs
tomato paste or
1 tbsp
olives
1 Tbs
cilantro