INGREDIENTS
1 lb
grape tomatoes
2 Tbsps
olive oil
1 Tbsp
balsamic vinegar
3 Cloves
garlic
1 serving
salt and pepper
24 ozs
thinly pounded chicken breast
1 serving
drizzle of olive oil
1 serving
just salt and pepper
5 ozs
mozzarella
1/3 cup
basil pesto