Pasta alla Gricia

INGREDIENTS

1 lb

delallo rigatoni

2 tbsps

delallo extra virgin olive oil

1/2 lb

pancetta

2 cloves

garlic

2 tsps

coarsely ground pepper

1 cups

delallo pecorino romano

1 1/2 cups

reserved pasta-cooking water

1 serving

bring a pot of water to a boil

1 serving

while pasta cooks

1 cup

add of the pasta cooking water to the saucepan

1 serving

toss pasta in the pan

1 serving

serve sprinkled