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Strawberry Cucumber Salad with Preserves Balsamic Dressing

Reluctant Entertainer
  • 45 minutes
  • Serves 6

INGREDIENTS

8 cups

baby spinach leaves

2 cups

cooked chicken, chopped (I use Rotisserie)

2 cups

fresh strawberries, chopped

2

green onion, chopped

1 cup

English cucumber, seeds removed, chopped

1 cup

pistachio nuts

1/2 cup

balsamic vinegar

1/4 cup

sugar

1/2 cup

preserves (I used peach, but strawberry or raspberry is delicious, too)

1

shallot, finely chopped

1/2 cup

red wine vinegar

1 cup

canola or olive oil

Salt and pepper