INGREDIENTS
8 cups
baby spinach leaves
2 cups
cooked chicken, chopped (I use Rotisserie)
2 cups
fresh strawberries, chopped
2
green onion, chopped
1 cup
English cucumber, seeds removed, chopped
1 cup
pistachio nuts
1/2 cup
balsamic vinegar
1/4 cup
sugar
1/2 cup
preserves (I used peach, but strawberry or raspberry is delicious, too)
1
shallot, finely chopped
1/2 cup
red wine vinegar
1 cup
canola or olive oil
Salt and pepper