INGREDIENTS
2 tbsps
olive oil
1 medium
onion
2 larges
carrots
2 stalks
celery
3 oz
pancetta
1 clove
garlic
5 ozs
baby spinach
1 large
russet potato
14 ozs
canned tomatoes
1 tbsp
tomato paste
15 ozs
kidney beans
56 ozs
chicken stock
1 cup
short cut pasta
1 serving
salt and pepper
6 leaves
basil