INGREDIENTS
3/4 Cup
roasted hatch chilies
1 Can
chickpeas
3/4 Cup
sesame tahini
1
avocado
1/2 Teaspoon
kosher salt
1/2 Cup
cilantro
1/2 Teaspoon
pepper
1/2 Teaspoon
ground cumin
1/4 Cup
extra virgin olive oil
1 serving
extra virgin olive oil
1 serving
za'atar
1 serving
paprika
1 serving
cilantro leaves