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Slow Cooked Puerto Rican Pork (Pernil)

thenoshery.com
  • 480 minutes
  • Serves 12

INGREDIENTS

4 lbs

pork butt

6

garlic cloves

1/4 tsp

ground pepper

1 tbsp

oregano

1 1/2 tbsp

olive oil

1 1/2 tbsp

vinegar

4 tsp

salt