INGREDIENTS
2 tbsp
olive oil
3 lb
beef short ribs
1 serving
kosher salt and cracked pepper
2 media
onions
2 tbsp
tomato paste
3
garlic cloves
1 tsp
oregano
1 tsp
basil
1/2 tsp
pepper
1 piece
of parmesan rind
56 ozs
san marzano tomatoes
1 medium
carrot
2 lb
spaghetti