INGREDIENTS
1
onion
2 tbsps
olive oil
3 cloves
garlic
2
celery sticks
2
carrots
1 large
zucchini
3 tbsps
tomato paste
1
russet potato
1 can
garbanzo beans
28 ozs
canned tomatoes
1 tsp
basil
1 tsp
oregano
6 cups
chicken stock
1 serving
salt and pepper
1 bag
baby spinach